Understand the basic of nutrition & carbohydrates
The food we eat is very important as it provides our body the nutrients we need to stay healthy. Understand the basic of nutrition & carbohydrate is a key component of Type 1 Diabetes care.
Our food is made up of three main nutrients: carbohydrates, fats, and proteins, as well as other small nutrients such as vitamins and minerals. We should also drink lots of water to help the body stay hydrated.
What are the roles of those nutrients:
Carbohydrate: Main source of energy for your brain and body
Protein: Helps grow and repair body tissues
Fat: Provide energy for growth and physical activity
Vitamin & Mineral: Regulate many body functions and keep the body healthy
You should not avoid all the carbohydrates. But it’s important that you learn how to eat the right portion of carbohydrates; and able to identify the good and bad carbs, which may be harmful to your diabetes control.
Good carbs like leafy greens and vegetables contain natural sugars and make your blood glucose level goes up slowly.
“Bad carbs” are foods and carbs like desserts or high sugary drinks or foods that make blood sugars go too quickly. These can be “dangerous” if there is not enough insulin given and can lead to diabetic ketoacidosis.
By taking a smart approach to balancing carbohydrates, insulin, and exercise, you can enjoy food and stay healthy at the same time.
Where can we find carbohydrates?
Grain and starch: like rice, corn, noodles, potatoes, pumpkin, or taro
Milk and dairy products: like cow or soy milk
Fruits: like papaya, mango, pineapple, watermelon or orange
Non-starchy vegetables: like eggplant, tomato, cucumber, green vegetables or mushrooms
Sugary food and drinks: like coca-cola, fruit juice, sweet milk, candies, cake, chips
Fast sugar food is dangerous! They make your blood glucose increase too much!! Read more.
After eating, the time it takes for the body to convert carbohydrates and release glucose into the bloodstream varies, depending on the type of carbohydrate and the food that contains it.
Some carbohydrate-containing foods cause the blood glucose level to rise rapidly; others have a more gradual effect.
The glycemic index measures how fast and how much food raises blood glucose levels.
Foods with higher index values raise blood sugar more rapidly than foods with lower glycemic index values do.
In addition to serving a balanced diet of carbs, proteins, and fats, you can also keep your blood glucose at a healthy level by:
Make sure blood glucose is tested regularly (ideally 4 times/day)
Having 30 mins of exercise everyday!
Make sure you get the right amount of insulin at the right time
Plan a healthy meal according to the carbohydrate intake recommended by doctor/nurse
Food plays an integral role when it comes to managing diabetes. People with diabetes need to be mindful not just of the food they eat, but also of the amount or portion sizes that they are having. Eating too much or eating too little won’t be good for your diabetes, so be sure to eat the right portion sizes to keep yourself nourished and to provide your body with the nutrients that it needs.
When it comes to carbohydrates, it is important to remember that not all carbohydrates are bad. Healthy sources of carbs such as vegetables or leafy greens can provide a slow increase in carbohydrates which is good. On the other hand, diabetics need to avoid sugary drinks and desserts since these can quickly cause blood sugar levels to go up.
It’s also important for diabetics to engage in daily exercise as this can help control blood sugar levels. At least 30 minutes of daily exercise goes a long way when it comes to maintaining good health.
Lastly, be sure to talk to your doctor about how you can better manage your diabetes. The recommendations and advice that your doctor would give you is helpful in making sure that you’re always on top of your diabetes and managing your diabetes well. Your partnership with your doctor will prove invaluable in maintaining a high quality of life despite having diabetes.
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